













Ouma Rusks Buttermilk
One of our most-loved South African imports. Ouma has been baking rusks on the family farm near Molteno in the Eastern Cape since the 1930s, and the buttermilk recipe is the one most South Africans grew up dunking into their morning tea or coffee. It's the taste that customers tell us reminds them most of home. Each box gives you that classic firm, dunkable texture \u2014 not too sweet, not too dry \u2014 designed to hold together in a hot cup rather than crumble. Good to know: 500g box In stock and shipped from our UK warehouse \u2014 no long import wait Free UK mainland delivery on orders over \u00A370 Ingredients: wheat flour, sugar, vegetable fat (palm fruit, TBHQ), buttermilk powder (3%), raising agents (E450, E500, E170), flavourings (contains milk, soy), salt Allergens: wheat, dairy, soy Frequently asked: Are Ouma rusks vegan? No \u2014 this variety contains milk (buttermilk powder) and soy. How long do Ouma rusks last? Check the best-before date on the y
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Ouma Rusks Buttermilk
One of our most-loved South African imports. Ouma has been baking rusks on the family farm near Molteno in the Eastern Cape since the 1930s, and the buttermilk recipe is the one most South Africans grew up dunking into their morning tea or coffee. It's the taste that customers tell us reminds them most of home. Each box gives you that classic firm, dunkable texture \u2014 not too sweet, not too dry \u2014 designed to hold together in a hot cup rather than crumble. Good to know: 500g box In stock and shipped from our UK warehouse \u2014 no long import wait Free UK mainland delivery on orders over \u00A370 Ingredients: wheat flour, sugar, vegetable fat (palm fruit, TBHQ), buttermilk powder (3%), raising agents (E450, E500, E170), flavourings (contains milk, soy), salt Allergens: wheat, dairy, soy Frequently asked: Are Ouma rusks vegan? No \u2014 this variety contains milk (buttermilk powder) and soy. How long do Ouma rusks last? Check the best-before date on the y
Price now:
From
To
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Ouma Rusks Buttermilk
One of our most-loved South African imports. Ouma has been baking rusks on the family farm near Molteno in the Eastern Cape since the 1930s, and the buttermilk recipe is the one most South Africans grew up dunking into their morning tea or coffee. It's the taste that customers tell us reminds them most of home. Each box gives you that classic firm, dunkable texture \u2014 not too sweet, not too dry \u2014 designed to hold together in a hot cup rather than crumble. Good to know: 500g box In stock and shipped from our UK warehouse \u2014 no long import wait Free UK mainland delivery on orders over \u00A370 Ingredients: wheat flour, sugar, vegetable fat (palm fruit, TBHQ), buttermilk powder (3%), raising agents (E450, E500, E170), flavourings (contains milk, soy), salt Allergens: wheat, dairy, soy Frequently asked: Are Ouma rusks vegan? No \u2014 this variety contains milk (buttermilk powder) and soy. How long do Ouma rusks last? Check the best-before date on the y
General | |
|---|---|
features | no artificial flavours |
main ingredient | buttermilk |
Size | 500g |
style | chunky |
type | rusks |
Brand | Ouma |
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