Details Condition: New Format: Hardback ISBN: 9781787138223 Publisher: Quadrille Age Range: Adult Overview Butter: Comforting, Delicious, Versatile is a hardback cookbook from TV chef James Martin, dedicated entirely to one of the kitchen's most cherished ingredients. Packed with over 130 original recipes, this collection spans savoury classics, indulgent bakes, and comforting desserts, showing home cooks just how far a good knob of butter can go. It's a beautifully produced, gift-worthy addition to any cookery shelf, blending approachable techniques with restaurant-quality flair. About the Book James Martin has built a career on making outstanding food achievable for home cooks, and Butter distils that philosophy into one focused, joyful collection. Rather than treating butter as a background ingredient, this book puts it centre stage, exploring how it transforms texture, flavour and richness across every course. From luxurious butter-poached lobster and fragrant truffle butter brioche to spicy 'nduja butter chicken and a classic Dover sole meunière, the savoury chapters balance everyday family meals with dishes worthy of a dinner party. On the sweet side, recipes such as rhubarb custard bread and butter pudding, classic shortbread, and rum baba highlight butter's essential role in baking and desserts. Throughout, James Martin's clear, confident instructions make even ambitious techniques feel manageable, drawing on his years of professional and television experience to guide readers step by step. The hardback format, running to 224 pages, is durable and handsomely presented, making it as suitable for regular kitchen use as it is for display on a cookbook shelf. Whether readers are looking to expand their weeknight repertoire or find a showstopping centrepiece for entertaining, this collection offers reliable, flavour-forward recipes built around a single, much-loved ingredient. It's a thoughtful, practical cookbook for anyone who believes that butter really does make everything better. Over 130 original recipes spanning breakfasts, mains, sides and desserts Clear, professional guidance from celebrated TV chef James Martin Mixes everyday family favourites with impressive dinner-party dishes Durable hardback format, ideal for regular kitchen use or as a keepsake A focused celebration of one classic, versatile ingredient Makes a thoughtful gift for home cooks and food lovers About the Author James Martin is a British television chef, restaurateur and bestselling cookbook author, widely known for presenting Saturday Kitchen and James Martin's Saturday Morning. With decades of professional culinary experience, he has built a reputation for warm, unpretentious cooking that combines classic technique with genuine flavour. Martin has authored numerous popular cookbooks covering everything from comfort food to fine dining, and continues to be one of the UK's most recognisable and trusted culinary voices, both on screen and in print. Why You'll Love This Cookbook Butter offers a joyful, flavour-packed journey through savoury and sweet cooking, guided by a chef who knows how to make every recipe genuinely achievable. It's a gift that keeps on giving in the kitchen. Please Note: Cover design may vary slightly from the image shown; this listing is for the UK edition with the ISBN as stated.